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Farmers in Wales may have the world's hottest chili pepper on their hands, according to British media reports. Mike Smith reportedly grew a chili pepper that smashes all previous heat records — all by accident.
The pepper came from a plant Smith borrowed from fellow farmer Neal Price, which reportedly was grown using specialized plant food developed by researchers at Nottingham Trent University, the BBC reports.
The growers have named the explosive chili pepper the "Dragon's Breath," a nod to the pepper's Welsh origins. They say it's too hot for human consumption.
I've tried it on the tip of my tongue and it just burned and burned. The Dragon's Breath scores at an impressive 2.
If that score is verified, the Dragon's Breath would knock the previous record holder, a South Carolina innovation called the Carolina Reaper, out of the water.
The Carolina Reaper scores approximately 1. Think you can handle this heat? The newly grown chili could have interesting public health benefits: its oil is so intense that it can numb the skin, meaning the pepper could potentially be used as an anesthetic in developing contexts where patients struggle to access anesthesia or with patients with allergies to anesthesia, Smith told the BBC.
Concentrated capsaicin, found in the Dragon's Breath and other extremely spicy peppers, can trigger the immune system to go into overdrive.
The result? Reactions like anaphylactic shock, severe burns, and even the closing of one's airways are all possible, experts warn. So this extreme pepper is nothing to mess around with.
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With most owners at or near retirement, the pandemic is accelerating the demise of neighborhood sushi.
Correspondent Lucy Craft looks at how fast-food sushi is remaking a dining tradition. Singer and actress Leslie Uggams has been in show business for seven decades, since she was six.
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The Justice Department said the state is failing to protect male inmates from inmate-on-inmate violence and excessive force at the hands of prison staff.
CBS News chief medical correspondent Dr. Jon LaPook answers viewers' questions about the coronavirus vaccine. Others might make "bourbon infused hot sauce," but our Bourbon Dragon is the real deal; it's our secret artisan blend of peppers mixed with real bourbon for unmatched flavor and dramatically less acid.
When The Tequila Dragon hits those hot fajitas, the aroma and flavor of a true tequila hot sauce will fill your senses with much more than just spice, and there won't be any sour bitter vinegar fighting your food.
Matt Beeson invented Swamp Dragon hot sauce, having wondered why hot sauces all seem to have vinegar. Did the world intend to put vinegar on its food when it just wanted some spice and flavor?
Others might make "bourbon-infused" hot sauce, but Matt reimagined the role of liquor as a preservative, rather than a flavoring in a vinegar-based sauce.
It worked! Swamp Dragon has superior shelf stability over 4 years without refrigeration , as well as the obvious flavor and aroma advantages bourbon, vodka, tequila, and rum have over vinegar.
As a lover of spicy foods and adventurous eating experiences, Matt is not only Swamp Dragon's owner, he is an avid consumer! Close search. Swamp Dragon Reinvents Hot Sauce!